Pumpkin pie s'mores
Makes 8
Easy
Prep:
Cook: -
We combined two of America's best sweet exports - autumnal pumpkin pie and melty marshmallow s'mores
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- 16 ginger nut biscuits
- 8 marshmallows(vegetarian brand, if required)
- 8 tsp canned pumpkinpurée
- ¼ tsp cinnamon
Nutrition: per s'more
- kcal118
- fat3g
- saturates2g
- carbs20g
- sugars10g
- fibre1g
- protein1g
- salt0.2g
Method
step 1
Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.
step 2
Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.
step 3
Sandwich both together until oozing.
