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Nutrition: per s'more

  • kcal118
  • fat3g
  • saturates2g
  • carbs20g
  • sugars10g
  • fibre1g
  • protein1g
  • salt0.2g

Method

  • step 1

    Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.

  • step 2

    Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.

  • step 3

    Sandwich both together until oozing.

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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