Salted caramel & peanut butter s'mores
What's more delicious than a classic American marshmallow and cracker s'more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits
Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.
Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.
Sandwich both together until oozing.